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Impress your guests with these festive libations
As you gather with friends and family to cheer on your favorite athletes competing in the Summer Paralympics in Paris, make it extra festive by raising a glass with these classic French cocktails and themed drinks. Here are eight winning recipes that are sure to please your guests.
One of our favorite French cocktails, the French Sidecar has been around for over a century and is experiencing a resurgence of popularity because of the Paris Olympic and Paralympic Games. Made with Cognac, orange liqueur, and lemon juice, this three-ingredient cocktail couldn’t be more delectable. Serve it ice cold.
This tequila-based concoction is perfect for a Paralympic-themed party or any festive gathering. Made with tequila and pinot noir (stay with us on this — it’s delicious!), the World Record is fun to pass around when a new world record is achieved. We hope to see a lot of this when Team USA athletes compete!
When it comes to popular French cocktails, the classic French 75 is at the top of the list. It’s light, refreshing, and bubbly, made with Cognac, citrus juice, and sparkling wine or Champagne. If you can’t be at the Paralympics in Paris, you can at least pretend and sip our French 75 while watching.
We must include one for the USA on this list of Paralympic-themed cocktails! These red, white, and blue Jell-O shots are fun to make and even more fun to drink. Combine the Jell-O layers with vodka, and you have a party. Go, Team USA!
This spirit-forward cocktail is a snap to make, perfect for serving at a French-themed meal or your Paris Paralympic Games watch party. Using Calvados for the Cognac pairs nicely with the green Chartreuse that the Champs Élysée cocktail is known for.
A classic martini uses gin, but this one uses vodka, Chambord, pineapple juice, and lemon juice. It’s a pretty cocktail, garnished with raspberries and a lemon twist. According to my research, this drink wasn’t actually created in France but is named after the French Chambord used to make it. Either way, it’s luscious and elegant to sip.
Kelly Stilwell is a food and travel writer who has visited 40 countries in the last 15 years. She writes for a number of publications and is the content creator at Food, Fun & Faraway Places, featuring recipes and vacation ideas.
Kelly’s first book, 100 Things To Do in Sarasota Before You Die, will be released on July 15th.
A former Marylander, Kelly traded cold winters for Florida sunshine 14 years ago and has never looked back.
When she’s not sitting in front of her computer, you’ll find Kelly sitting on a beach somewhere with a good book.