12 Las Vegas restaurants with amazing vegan food and vegetarian options
Finding Las Vegas restaurants with vegan and vegetarian food options is easier than ever — Photo courtesy of Hispanolistic / E+
With hundreds of restaurants up and down the famous Las Vegas Strip, there’s truly something for everyone. And while having blowout meals and just about every cuisine at every resort is possible, it’s easier than ever to find plant-based options that feel just as special. You just have to know where to look.
As a vegetarian for over 35 years who loves visiting Sin City, I was pleasantly surprised by the wealth of Las Vegas restaurants with vegan and vegetarian food options. Here are my top 10 picks.
Crossroads Kitchen, Resorts World Las Vegas
Crossroads Kitchen features plant-based dishes like handmade pasta — Photo courtesy of Sharael Kolberg
An outpost of the famed Los Angeles restaurant, Crossroads Kitchen is an all-vegan restaurant on the Strip that elevates vegan dishes to fine-dining status. The menu includes chef Tal Ronnen’s clever plant-based takes on things like linguine with scallops, caviar and chips, and house-made Italian sausage. It’s so good, even the meat-eaters in the group will love it.
Nobu, Paris Las Vegas
The vegetarian omakase tasting menu at Nobu at Paris Las Vegas is a great option on the Strip — Photo courtesy of Sharael Kolberg
Chef Nobu Matsuhisa is synonymous with award-winning Japanese cuisine, including trendsetting seafood and steak dishes found around the world. But Nobu also offers plenty of meat-free options sprinkled throughout the menu. The pièce de résistance is a multi-course vegetarian Omakase tasting menu featuring an impressive array of seafood-free sushi, sashimi, and other bites. There are also Nobu outposts in Caesars Palace and Virgin Hotel.
Orla, Mandalay Bay Resort Casino
Whipped chickpea hummus at Orla is just one vegan option at Mandalay Bay — Photo courtesy of Sharael Kolberg
At Orla, award-winning celebrity chef Michael Mina uses his Signature Spice Box, with fragrant herbs, aromatic spices, and zesty citrus, to infuse vegan and vegetarian food with distinct flavors. Plant-based options include the Greek salad, pan-fried cheese, zucchini fritters, and whipped chickpea hummus. Leave room for the table-side Greek frozen yogurt sundae topped with 24K golden honey!
Brezza, Resorts World Las Vegas
Brezza at Resorts World Las Vegas features vegetarian desserts like semolina cakes — Photo courtesy of Sharael Kolberg
With its focus on fresh, seasonal produce and regional dishes, Italian cuisine naturally lends itself to being vegetarian-friendly. Brezza’s menu offers a variety of vegan and vegetarian food options, including house-made pasta dishes, heirloom Caprese salad, Margherita pizza, mascarpone mashed potatoes, and semolina cakes for dessert. For small bites, try the marinated Italian olives, farmers market pickles, fried shishito peppers, and peppadew peppers from the Cicchetti menu. Brezza also has a variety of refreshing mocktails for those who want a festive drink without alcohol.
Chyna Club, Fontainebleu Las Vegas
There are plenty of tasty vegan dishes at Chyna Club at Fontainebleau Las Vegas — Photo courtesy of Sharael Kolberg
Be prepared for a feast at Chyna Club, which serves Cantonese dishes and dim sum in the Fontainebleau Las Vegas resort. The restaurant’s swanky vibe and upscale dining provide a chic atmosphere for indulging in a plant-based meal. Start with the green Peking “duck” made from crispy yuba. Try the Sichuan vegetable dumpling, tofu eggplant clay pot, and braised organic maitake mushroom, and add the steamed organic Thai hom mali jasmine rice. The green leaf symbol on the menu makes it easy to order vegetarian food.
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The Bedford by Martha Stewart, Paris Las Vegas
Fresh salads are hallmarks at The Bedford by Martha Stewart at Paris Las Vegas — Photo courtesy of Sharael Kolberg
The Bedford by Martha Stewart serves fresh, locally sourced fare in an environment reminiscent of a chic farmhouse. The French-inspired menu features gorgeous house-made flaky, buttery breads, enormous pierogies that are heaven wrapped in a dumpling, ricotta-stuffed zucchini blossoms that are delicate delectables, and corn-jalapeno fritters that have just the right amount of kick. To continue the French theme, visit the adjacent Vanderpump à Paris for creme brûlée beignets and Instagram-worthy cocktails.
Como Poolside Cafe and Bar, Bellagio Las Vegas
Como’s falafel burger is a great vegetarian food option at The Bellagio — Photo courtesy of Sharael Kolberg
Como Poolside Cafe and Bar offers open-air dining inspired by Lake Como, Italy. The extensive menu features breakfast and lunch specialties, drinks, desserts, and more. There’s no shortage of plant-based options to choose from, such as the avocado bruschetta, Mediterranean omelet, hummus plate, vegetable sushi roll, and falafel burger. Pair your meal with a Bellagio bellini or frozen pineapple whip mocktail.
LPM Restaurant and Bar, The Cosmopolitan of Las Vegas
The plant-based food party starts with vegetarian options like homemade gnocchi at LPM — Photo courtesy of Sharael Kolberg
The artful and creative LPM Restaurant and Bar evokes the whimsy and extravagance of the Riviera with a joyful Mediterranean menu and plenty of vegetarian food options. From sweet corn salad to homemade gnocchi and ratatouille, you will not leave hungry. Every drink on the specialty cocktail menu tells a story inspired by legendary French artist, writer, and socialite Jean Cocteau.
Din Tai Fung, ARIA Resort & Casino
Plant-based buns are part of the vegan and vegetarian food options at Din Tai Fung — Photo courtesy of MGM Resorts International
Worldwide Din Tai Fung is known for its soup dumplings, and rightfully so. Every fold in each dumpling is handcrafted by a busy team of chefs, often right in front of your eyes. While soup dumplings by nature aren’t usually vegan, DTF stands out for its vegan food options, like dumplings, buns, spicy wontons, wonton soup, noodles, and vegetable sides. You can also sink your teeth into several sweet treats, including chocolate and mochi xiao long bao.
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Harvest, Bellagio Las Vegas
Harvest at Bellagio features vegetable-focused salads and other dishes — Photo courtesy of MGM Resorts International
Harvest is a farm-to-table dining experience focusing on seasonal eats with plant-forward selections. Ask for the vegan menu to order appetizers, entrees, sides, and desserts suitable for a healthy lifestyle. I recommend the tempura sweet potato, parsnip soup, or roasted honey nut squash. It’s located near the Bellagio Conservatory and Botanical Gardens, which has jaw-dropping, larger-than-life seasonal displays.
Truth and Tonic, The Venetian
Vegan breakfast tacos at Truth and Tonic will start any day right — Photo courtesy of Truth and Tonic at The Venetian Resort Las Vegas
With the nutrient-dense dishes at Truth and Tonic, you’ll find superfoods to increase your wellness and vitality. Yes, even in Vegas! Choose from smoothies, juices, toasts, scrambles, wraps, salads, and more, which may decrease inflammation, improve brain function, boost immunity, and detoxify and energize your body.
Superfrico, The Cosmopolitan of Las Vegas
Vegan and vegetarian food options add to the fun at Superfrico — Photo courtesy of Spiegelworld
Known as an Italian-American psychedelic restaurant, the adults-only Superfrico is a feast for the senses. Step into an outrageous world filled with brilliant live performers, vibrant artwork, and a thumping soundtrack.
Superfrico’s culinary creations explode with layers of flavors and plenty of vegan and vegetarian food options. For dinner, dine on Bloomsdale spinach gnocchi, vegan kale Caesar salad, OG square pizza, and warm chocolate crostata. Cheese lovers will want to order the table-side mozzarella — a pound of Belgioioso curd, pulled and stretched at your table. There’s even a hidden Ski Lodge speakeasy with s’mores, pizza, and a crackling fire.
